Azienda Vitivinicola Biologica Fiorano

Nestled in the gentle Marche hills,  in the centre of Italy, the FIORANO Organic  winery  is located  in Ascoli Piceno province , 300 m above sea level.  Fiorano was founded on 2003 from the big passion for   wines of Paolo Beretta and Paola Massi. The farm has renovated the existing vineyards with  autochthonous varieties and it cultivates them according to the law of biological agriculture.

The farm Fiorano stands out for its biological farming of 14 land hectares used as vineyards and olive groves growing. The farm’s products are strictly controlled by IMC (Istituto Mediterraneo Certificazione) and AIAB association (Associazione Italiana Agricoltura Biologica). Fiorano winery   took part of a project of territorial improvement and zoning, a study to verify the best pedoclimatic conditions for the vineyards, in collaboration with University of Milan.

The treatment of the vine-shoots, the  perfect exposure of the vineyards, the thinning and the coupling of traditional techniques with modern plant, the commitment of the estate for “green” practices and sustainability, set up wines of superior sort. The uniqueness of the softness and the sweet smells of the wines reflect the features of Piceno area and its  hills. Wines are created according to the philosophy  committed to the principle of sustainable farming in producing  natural wines  with a non standardized taste,  which represents the surrounding natural environment of  the “Terroir Marche”.

Bottles: 35.000/year

WINES:  Rosso Piceno Superiore “Terre di Giobbe”,

Marche IGT “Sangiovese”

DOCG Offida Pecorino “Donna Orgilla”,

Rosso Marche IGT Riserva Montepulciano “Ser Balduzio” ;

IGT marche Bianco “Vigna Erminia”

Other  productions :

Grappa Bianca e Grappa Barrique monovitigno Montepulciano

Olio extravergine d’oliva “Orgilla”

Vino Cotto “Venceslao”